This dish is from the Thai noodle house of Alameda. It is the green curry with vegetables and shrimp. Everything was great about it except the fact that the curry was a bit too spicy for me. I know that green curry is meant to be spicier than other curries but I decided to give it a try. So as I was eating this, I probably drank like five cups of water. Also, the brown rice here was a bit different from other Thai restaurants. The color is brown and in all the other Thai restaurants, their brown rice is black. Nevertheless, I liked how hard the texture came out to be (I like to eat hard things).
This dish was from the other restaurant, Osha. It is the pumpkin curry. Since it is made with red curry, it was a lot less spicy so I liked it a lot. Also, the salmon just made the whole dish a whole lot better (cause salmon is my fav). The brown rice, I'd have to say is too mushy and soft. I prefer to have rice that I can pick up piece by piece. It was darker in color, compared to the one in the other restaurant.
Overall, I enjoy the pumpkin curry over the green curry, mostly because of the level of spiciness. The pumpkin curry was just the right amount for me but the green curry was a bit too much for me. As for the rice, I liked the Thai noodle house of Alameda's more.
This one is from Thai noodle house. The pad thai. One of the most recognized dishes in the Thai cuisine. This dish should always comes with shrimp and chicken and tofu with no additional charge. The thing I look most for in this dish are the noodles because everything else on the plate is about the same. I really like how it is just the right amount of chewiness, so it wasn't overcooked or undercooked.
This dish was from the other restaurant, Osha. It is the pumpkin curry. Since it is made with red curry, it was a lot less spicy so I liked it a lot. Also, the salmon just made the whole dish a whole lot better (cause salmon is my fav). The brown rice, I'd have to say is too mushy and soft. I prefer to have rice that I can pick up piece by piece. It was darker in color, compared to the one in the other restaurant.
Overall, I enjoy the pumpkin curry over the green curry, mostly because of the level of spiciness. The pumpkin curry was just the right amount for me but the green curry was a bit too much for me. As for the rice, I liked the Thai noodle house of Alameda's more.
First of all, sorry about the lighting in the picture. This was from Osha. The noodles were really flat. When I tried to stir it, I could basically lift up all the noodles at once. I would have to say that the chicken here was more flavorful than the one at Thai noodle house. Also the presentation was fancier. The carrots were twirled and they placed a flower on top.
Between these two dishes, I would definitely say the Pad Thai from Noodle House of Alameda was better, mostly because of the texture of the noodles. It wasn't all stuck together like the one from Osha.
These are the two main dishes in the Thai cuisine. The pricier dish always has better presentation, but it may not always taste the best. Sometimes, the most authentic restaurants have the best deals for great quality foods and tasty foods.











